Jewish Journal Fries Up Fun: Foodaism's "Double Down Latke Sandwich"

In addition to being the editor-in-chief of the Los Angeles Jewish Journal, Rob Eshman is also "Editor-in-Chef" at Foodaism, the Jewish Journal's food blog. I don't know where he finds the time.

In this humorous joint, the foodie/editor takes you through the preparation steps for the "Double Down Latke Sandwich."

 

It never would have occurred to me to drain the latke mixture that way - will have to give it a try next week.

For the complete blog post about this recipe, see here. For more recipes from Rob and the Jewish Journal, visit the Foodaism blog. For yet another latke recipe, see Aba's post, "Cooking with the Bubbe," at Jewish Humor Central.

Comments

[K. Yovela Hershey]

Love it!

[Susan Jablow]

Thanks so much for posting these links! I was sort of on the fence about making my own latkes this year because I was eating plenty of them at various parties, but this inspired me to make my own batch last night, and I used some of their suggestions, which were very helpful.

[Tsada]

Classic. The Colonel would be proud.