Scoop'd: How to Eat Hummus Like an Israeli

This is all in Hebrew, so apologies if you don't understand it. But basically the discussion is "Why do Israelis enjoy dipping and scooping up hummus and tehina and all those other things?" (Oddly, no one mentions the Passover seder.) There's also some important discussion about technique, illustrated by helpful "airplane safety manual-style" drawings, and a discussion of the famous and apparently international "three-second rule."

Check it out and compare your technique. Do you have what it takes to scoop like a sabra? And where's your favorite hummus? Jerusalem? Tel Aviv? Abu Ghosh? Check Jerusalemite for some help in hummus selection, or share your own personal favorite.